My son Cooper is a big eater. I have never worried that he is not eating enough for long. He has had moments of eating like a bird, but he quickly returns to having a healthy appetite. My twin girls don’t eat as much and it started to stress me out. They are getting about 20-24oz of breastmilk or whole milk currently so I know they are not drinking too much. The girls just don’t eat a ton. So I start to research a little more about how much they should be eating. What I found helped me calm down and realize they were just fine.
A toddler should eat a tablespoon of food per food group for their meal. A one year old portion size is 1 tablespoon, while a two year old portion size is 2 tablespoons. And furthermore, a 3 year old’s portion size is 3 tablespoons per food group. But please remember that every toddler is different and has a different appetite. It is okay if your toddler eats more than the allotted tablespoon amount. My son defiantly eats more than his recommended amount and his pediatrician confirmed that toddlers cannot overfeed themselves under the age of 3.
So a typical day of eating for a one year old might look like this:
~ 20-24oz of breastmilk, formula, or wholemilk is the norm for this age
Breakfast
1 tablespoon fruit
1 tablespoon grain (bread, pasta, crackers, oatmeals, etc.)
1 tablespoon protein (yogurt, egg)
Mid-Morning Snack
1 tablespoon grain, veggie, or fruit
Lunch
1 tablespoon of grains (bread, pasta, crackers, oatmeals, etc.)
1 tablespoon of veggies
1 tablespoon of protein
Afternoon Snack
1 tablespoon grain, veggie, or fruit
Dinner
1 tablespoon of diced fruit
1 tablespoon of grains (bread, pasta, crackers, oatmeals, etc.)
1 tablespoon of veggies
1 tablespoon of protein
So a typical day of eating for a 2 year old might look like this:
~ Check with your pediatrician on how much milk you toddler should have at this age. Many pediatricians will advise to switch to 2% milk at this age and to continue to keep milk consumption under 24oz.
Breakfast
2 tablespoon fruit
2 tablespoon grain (bread, pasta, crackers, oatmeals, etc.)
2 tablespoon protein (yogurt, egg)
Mid-Morning Snack
2 tablespoon grain, veggie, or fruit
Lunch
2 tablespoon of grains (bread, pasta, crackers, oatmeals, etc.)
2 tablespoon of veggies
2 tablespoon of protein
Afternoon Snack
2 tablespoon grain, veggie, or fruit
Dinner
2 tablespoon of diced fruit
2 tablespoon of grains (bread, pasta, crackers, oatmeals, etc.)
2 tablespoon of veggies
2 tablespoon of protein